Final program
Detailed abstracts are also available here.
Tuesday, Nov 15
| 1:30pm |
Welcome note |
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Keynote presentation (chair: Tom Carr) |
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1:40pm - K1
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Protecting Data from Users
Paul Holtzman* |
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Oral presentations (chair: Leticia Vidal) |
| 2:40pm - O1 |
Beyond Liking: Innovative approach using CATA data to better understand consumer’s associations to products
Thierry Worch*, Feline Heussen, Jonathan Rason |
| 3:00pm - O2 |
Exploring food pairing through a cross-cultural projective mapping
Araceli Arellano-Covarrubias*, Carlos Gómez-Corona, Paula Varela, Mara Galmarini, Héctor B. Escalona-Buendía |
| 3:20pm - O3 |
The pain of accurate texture profiling and magnitude estimation
Jason Cohen, Bénédicte Bimont* |
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| 4:00pm |
Joint Sensometrics/SSP workshop:
New Technologies in Application: Case Studies & Data Analysis Strategies
(chair: Katie Osdoba) |
| | Exploring
the usage of smart-speaker surveys in sensory and consumer research
Jen
Grady, Rafael Drabek | | | Unlocking the potential: Key industry learnings & experiences with emerging digital technologies
Chrisly
Philip, Maria Elena Lozano | | | How Web3 surveys enrich machine learning models for sensory and consumer science
Tian
Yu, Vanessa Rios de Souza | | | Q&A and panel discussion |
Wednesday, Nov 16
| |
Keynote presentation and Poster Flash presentations (chair: John Castura) |
| 1:30pm - K2 |
Visualising and Exploring Multi-Dimensional Sensory Data
Sugnet Lubbe* |
| 2:20pm |
Poster Flash presentations:
- P1: Quality grading of pre-treated yams
Cecille Aboagye*, Seloame Nyaku, Maame Adjei, Priscilla Ahadzi, Emmanuel Addo-Preko
- P2: Perception of yoghurt quality among a cross-section of Ghanaian consumers
Elijah Arhinful*, Edmond Arhin, Maame Adjei, Cecille Aboagye, Priscilla Ahadzi
- P3: Using A Consumer-Led Product Development Approach to Develop Communion Wine Drink from Roselle Calyx (Sobolo) to be used in Ghanaian Churches
Emmanuel Addo-Preko*, Maame Adjei
- P4: Perceptual Mapping of Beer in Ghanaian Consumers
Portia Owusu*, Maame Yaakwaah Adjei, Carlos Gómez-Corona, Esther Sakyi-Dawson, Cecille Wendy Aboagye, Emmanuel Addo-Preko, Elijah Arhinful
- P5: Exploring the role of carrot juice in enhancing the sensory properties of bissap juice extract
Beatrice Tagoe*, Maame Yaakwaah Adjei, Idolo Ifie, Cecille Aboagye, Emmanuel Addo-Preko, Elijah Arhinful
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Oral presentations (chair: Ingunn Berget) |
| 2:40pm - O4 |
Application of SO-PLS Regression in Handling Multiblock L-shape Data
Quoc Cuong Nguyen*, Daniele Asioli, Paula Varela, Tormod Næs |
| 3:00pm - O5 |
Application of multi-group multiple correspondence analysis in sensory data
Aida Eslami*, Lauren Faye Toogood, Soudeh A. Khoubrouy, Hervé Abdi |
| 3:20pm - O6 |
Evaluation of complementary numerical and visual approaches for investigating pairwise comparisons after principal component analysis
John Castura*, Paula Varela, Tormod Næs |
Thursday, Nov 17
| |
Keynote presentation (chair: Anne Hasted)
|
| 1:30pm - K3 |
AI - wonder weapon or hype
Andrea Ahlemeyer-Stubbe* |
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Oral presentations (chair: Carlos Gomez) |
| 2:30pm - O7 |
Text mining as a tool in food sensory and consumer science. Hype or help?
Ingunn Berget*, Charo E. Hodgins, Monique M. Raats, Lada Timotijevic, Ellen Van Kleef, Paula Varela, Martina Galler |
| 2:50pm - O8 |
Reinventing "sensory data science" learning through digital technology: the JAR case study, a play in five acts
Sébastien Lê* |
| 3:10pm - O9 |
Analyzing Temporal Dominance of Sensations data with Categorical Functional Data Analysis
Caroline Peltier*, Michel Visalli, Pascal Schlich, Hervé Cardot |
| | |
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Oral presentations (chair: Thierry Worch) |
| 3:50pm - O10 |
Incomplete-block designs for rapid, holistic sensory methods: Comparing sorting and linking methods with a novel resampling approach
Jacob Lahne*, Marlon Ac-Pangan, Marino Tejedor-Romero, David Orden |
| 4:10pm - O11 |
Imputing Consumer Liking Data using XLSTAT: How Much Missing Data Can I Have? Which Method Should I Use? Can I Cluster Based on Imputed Values?
Joshua Brain*, Anne Hasted, Ian Wakeling |
| 4:30pm - O12 |
Equivalence and non-inferiority tests using replicated discrimination and preference data
Michael Meyners*, B. Thomas Carr, Joachim Kunert
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Posters
| P1 |
Quality grading of pre-treated yams -- (click here to view the poster)
Cecille Aboagye*, Seloame Nyaku, Maame Adjei, Priscilla Ahadzi, Emmanuel Addo-Preko |
| P2 |
Perception of yoghurt quality among a cross-section of Ghanaian consumers -- (click here to view the poster)
Elijah Arhinful*, Edmond Arhin, Maame Adjei, Cecille Aboagye, Priscilla Ahadzi |
| P3 |
Using A Consumer-Led Product Development Approach to Develop Communion Wine Drink from Roselle Calyx (Sobolo) to be used in Ghanaian Churches -- (click here to view the poster)
Emmanuel Addo-Preko*, Maame Adjei |
| P4 |
Perceptual Mapping of Beer in Ghanaian Consumers -- (click here to view the poster)
Portia Owusu*, Maame Yaakwaah Adjei, Carlos Gómez-Corona, Esther Sakyi-Dawson, Cecille Wendy Aboagye, Emmanuel Addo-Preko, Elijah Arhinful |
| P5 |
Exploring the role of carrot juice in enhancing the sensory properties of bissap juice extract -- (click here to view the poster)
Beatrice Tagoe*, Maame Yaakwaah Adjei, Idolo Ifie, Cecille Aboagye, Emmanuel Addo-Preko, Elijah Arhinful |
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