Program of the 7th Sensometrics Conference 2004
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| July 28 |
| H.J.H. MacFie (keynote) |
Sensometrics: what have we achieved? Where are we going?" |
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| Advances in Conjoint Analysis |
| H. Moskowitz (keynote) |
Conjoint measurement: A new vista for Sensometrics |
| C. Marketo |
A new way to estimate interactions in conjoint analysis |
| L. Lockshin |
Using Simulations from Discrete Choice Experiments to Measure Consumer Sensitivity to Brand, Region, Price, and Awards in wine choice |
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| Thurstonian Modelling |
| D.Ennis (keynote) |
Statistical and psychological aspects of Thurstonian modelling |
| P.Brockhoff |
Thurstonian models for sensory discrimination tests as generalized linear models |
| U. Böckenholt |
Identifying the Scale Origin in Comparative Judgment Data |
| A. M. McRae |
Statistical model, measurement model or process model? |
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| July 29 |
| Advances in Partial least Squares (PLS) |
| F. Westad (keynote) |
PLS regression for analyzing two or more data tables: An overview of different approaches |
| M. Froest |
Multi-way methods for analysis of individual differences in perception of creaminess within a sensory panel |
| A. Bitnes |
Application of PLS regression on binary 0/1 qualitative data.Issues of taste sensitivity, experience and aging |
| R. Xiong |
A Novel Approach to Identifying the Drivers of Liking from JAR Data Using Dummy Variables |
| E. Kubberød |
The effect of 'animality' in the consumption experience - A potential for disgust |
| S. Lê |
Confidence ellipse in HMFA applied to sensory Statistical methods |
| M. Marin Galiano |
Comparison of ANOVA with the Tobit-Model for Analysing Sensory Data |
| O. Sailer |
On nearly balanced designs for sensory trials |
| B. Yang |
Hybrid Method of discrimination test and descriptive analysis |
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| Consumer Segmentation and key Drivers Analysis: A Data Workshop |
| R. Popper |
Introduction to the Workshop. |
| S. Ledauphin |
You like tomato, I like tomato: Let's call the whole consumer testing off |
| V. Lengard |
3-way PLS regression in consumer preference analysis |
| G. Stucky |
An L-PLS Preference Cluster Analysis on French Consumer Hedonics to Fresh Tomatoes |
| G.J. Cleaver |
Application Of Latent Class Regression Modeling To Explore Consumer Segmentation |
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| Preference Mapping |
| J.-F. Meullenet |
Bootstrapping penalty analysis: A tool to test the significance of penalties |
| K. Sahmer |
A cluster approach to analyze preference data: Choice of the number of clusters |
| Z. Zalila |
Contribution of fuzzy mathematics to the predictive modelling of virtual testers/experts. Application to the subjective evaluation of Champagne wines |
| P. Faye |
An alternative to external preference mapping based on consumer perceptive mapping |
| M. Danzart |
New Developments In Preference Mapping Techniques: Finding Out A Consumer Optimal Product, Its Sensory Profile And The Key Sensory Attributes |
| D. Blumenthal |
How to obtain the sensory scores of the optimal product according to preference mapping with quadratic model? |
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| July 30 |
| Panel performance |
| M. Qannari |
Analysis of sensory profiling data by taking account of the performance of the assessors |
| P. Schlich |
Multivariate Control of Assessor Performances |
| O. Tomic |
The new PanelCheck: a graphical tool for performance evaluation of sensory panels |
| C.Findlay |
Optimizing the proficiency of wine panels trained using feedback calibration |
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| Time Intensity |
| N. Pineau |
Temporal Dominance of Sensations: Comparison with Conventional Profiling and Time-Intensity |
| S. LeDauphin |
A procedure for the analysis of Time Intensity curves |
